Easter

Oceanfront Easter Celebration at Latitudes Restaurant

Join Us This Easter For The Most Elegant Brunch on the Coast

OR

Celebrate with Latitudes Special Easter Dinner

Easter Champagne Brunch | April 1, 2018 | 10:00am-2:00pm

Special Easter Three Course Dinner | April 1, 2018 | Starting at 5:00pm

Reservations Suggested! For More Information or For Reservations, Please Call: (561) 278-6241 or (561) 278-2008


Latitudes Easter Sunday Champagne Brunch

Menu Subject to Change

$65 Per Person

BAKERY TABLE

 Assorted Bagels, Cream Cheeses, Fresh from the Oven Baked Danish, Muffins & Croissants

BREAKFAST FAVORITES

Chef’s Featured French Toast with Warm Maple Syrup, Fluffy Scrambled Eggs, Eggs Benedict of the Moment, Fresh Omelets Made Your Way, Assorted Fruit Blintzes, Dusted Sugar, Warm Maple Syrup, Mango-Coconut Butter

FRESH SEAFOOD BAR

Fresh Oysters on the 1/2 Shell, Scallops on the 1/2 Shell, Seared Yellowfin Tuna, Ceviche of the Moment, Smoked Salmon, Traditional Accompaniments

SALAD BAR

A Tasty and Fun Array of Mini Salad Servings, Seasonal Fruit Smoothies & Savory Shooters

SELECTION OF HOT ENTREES

Chef’s Weekly Inspirations from the Sea, Local Farms & Markets, to include Rotational Dishes of Chicken, Pork, Beef, Fresh Fish, Seafood and More

CARVING STATION

Herb Roasted Prime Rib of Beef, Plus a Weekly Selection of Succulent Slow Roasted Meats, Jus, Glazes and Accompaniments

ASSORTED DESSERTS AND PASTRIES

 

Reservations Suggested! For More Information or For Reservations, Please Call: (561) 278-6241 or (561) 278-2008


Latitudes Easter Three Course Dinner Menu

STARTERS

Shrimp Cocktail

Chilled Jumbo Shrimp, House Made Cocktail Sauce, Lemon Wedge

Grouper Ceviche Traditional

Native Corn, Aji Amarillo, Bermuda Onions, Micro Cilantro

Kale Brussels Sprout Salad

Green Goddess Vinaigrette, Slab Bacon, Candied Pecans, Dried Cranberries, Goat Cheese, Vermont Maple Croutons

Caprese Salad

Local Tomatoes, Young Burrata, Fresh Mozzarella, Imported Olives, Aged Balsamic

Bahamian Conch Chowder

 

ENTREES

Carved Prime Filet Diane

Cognac Digon Demi Glace, Boniato Mashed Potatoes, Asparagus

All Natural Chicken Ballantine

Morrocan Spices, Curried Herb Spätzle, Charred Cauliflower, Smoked Honey

Crab and Lobster Stuffed Tiger Shrimp

Skillet Flashed Spinach, Boniato Mash, Citrus Butter

Coastal Seafood Stew

Maine Lobster, Tiger Prawns, Sea Scallops, Local Clams and Mussels

Mediterranean Bronzino

Pan Seared, Skin On, Boniato Mash, Sicilian Eggplant Caponata

Braised Spring Lamb Shank

Curried Herb Spätzle, Pomegranate Syrup, Roasted Carrots, Mint Pistou

Early Spring Harvest Risotto (Vegetarian)

Asparagus, Sunburst Squash, English Peas, Truffled Tofu, Morel Mushrooms, Charred Cippolinis

 

DESSERTS

Flourless Chocolate Torte

Vanilla Chantilly and Raspberries

Grand Marnier Sabayon

Seasonal Berries and Toasted Almond Croquant

Mason Jar Cheesecake

Exotic Fruit, Mango Gelee, Sugar Cookie Crumble

Ricotta and Pistachio Cake

Pistachio Gelato, Amareno Cherries

 

For More Information or For Reservations, Please Call: (561) 278-6241 or (561) 278-2008