Easter Dinner

Celebrate Easter at Latitudes Restaurant

Easter Dinner | Special Three Course Dinner Menu | April 1, 2018 | Starting at 5:00pm

Reservations Suggested! Please Call: (561) 278-6241 or (561) 278-2008


Latitudes Three Course Easter Dinner Menu

STARTERS

Shrimp Cocktail

Chilled Jumbo Shrimp, House Made Cocktail Sauce, Lemon Wedge

Grouper Ceviche Traditional

Native Corn, Aji Amarillo, Bermuda Onions, Micro Cilantro

Kale Brussels Sprout Salad

Green Goddess Vinaigrette, Slab Bacon, Candied Pecans, Dried Cranberries, Goat Cheese, Vermont Maple Croutons

Caprese Salad

Local Tomatoes, Young Burrata, Fresh Mozzarella, Imported Olives, Aged Balsamic

Bahamian Conch Chowder

 

ENTREES

Carved Prime Filet Diane

Cognac Digon Demi Glace, Boniato Mashed Potatoes, Asparagus

All Natural Chicken Ballantine

Morrocan Spices, Curried Herb Spätzle, Charred Cauliflower, Smoked Honey

Crab and Lobster Stuffed Tiger Shrimp

Skillet Flashed Spinach, Boniato Mash, Citrus Butter

Coastal Seafood Stew

Maine Lobster, Tiger Prawns, Sea Scallops, Local Clams and Mussels

Mediterranean Bronzino

Pan Seared, Skin On, Boniato Mash, Sicilian Eggplant Caponata

Braised Spring Lamb Shank

Curried Herb Spätzle, Pomegranate Syrup, Roasted Carrots, Mint Pistou

Early Spring Harvest Risotto (Vegetarian)

Asparagus, Sunburst Squash, English Peas, Truffled Tofu, Morel Mushrooms, Charred Cippolinis

DESSERTS

Flourless Chocolate Torte

Vanilla Chantilly and Raspberries

Grand Marnier Sabayon

Seasonal Berries and Toasted Almond Croquant

Mason Jar Cheesecake

Exotic Fruit, Mango Gelee, Sugar Cookie Crumble

Ricotta and Pistachio Cake

Pistachio Gelato, Amareno Cherries


Latitudes Easter Dinner | April 1, 2018 | Starting at 5:00pm

Reservations Suggested! Please Call: (561) 278-6241 or (561) 278-2008